Friday 14 June 2019

Graham Elliot’s Herb and Parmesan Popcorn






INGREDIENTS

    6 cups unbuttered, unsalted microwave popcorn
    1/2 bunch chives
    1 tablespoon olive oil
    2 tablespoons grated Parmesan
    1 teaspoon black pepper
   

PREPARATION

Microwave popcorn. While warm, empty into a bowl and drizzle with olive oil.

While mixing/shaking the popcorn, gently sprinkle the parmesan, chives (chopped) and black pepper evenly.

0 comments:

Post a Comment